Light pink color. Fresh nose with notes of red fruits. Also lots of freshness in the mouth with hints of citrus. This wine has a long finish, which is highly appreciated as an aperitif wine. AWARDS: golden medal Concours d'Aix-en-Provence 2019; golden medal Vinalies Nationales 2019.

It should be drunk young on a ratatouille, stuffed peppers or other Provencal cuisine, grilled or simply as an aperitif. Ideal for your summer meals!

climate

The region enjoys a mediterranean climate.

soil

clay and sandstone, with an additional part of schist and quartz in their composition.

vinification

Grenache 50%; Cinsault 35%; Syrah 15%. The must is obtained after very light pressing and is stabilized at 10° C for 48 hours. Next, the must is fermented by yeast to a controlled temperature at 18° C.