Pale gold colour. On the nose, it shows pure aromas of grape fruit, floral nuances. Very clean and straightforward on the palate, it develops a combination of honeysuckle and grapefruit aromas. The wine shows great purity.

To be enjoyed for aperitif or with a “tartine gourmande” (toast with butter, cheese and ham), saucisson or jambon persillé.

climate

The region is at the confluence of three major influences: southerly, oceanic and continental. These unique conditions have, over time, dictated the choice of varietal. The climate of the Bourgogne winegrowing region is mainly temperate, and has a positive influence on vine growing.

soil

Limestone and clay, located in south of Burgundy, 50 miles South of Beaune.

vinification

The grapes are fermented in stainless steel tanks. The wine is matured on its lees and bottled after 8 months.