Profound ruby red colour. Very ripe fruit aromas are backed up by flowers nuanced with mint, spices and sweet tobacco. Superb poise and structure in the mouth. Award: Silver at the International Wine & Spirit Competition 2016.
A wonderful accompaniment for flavoursome meat-based dishes, such as game and spicy or aromatic recipes, or with mature cheeses.
- climate
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The vineyards and olive grove forests guarantee perfect sunshine and ripening of the grapes, reaching its maximum expression during the period of harvest, characterized by warm days and cool nights.
- soil
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The limestone and marl give the wine finesse.
- vinification
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Elevation: 310m / Vines per hectare: 5.714 / Varieties: Sangiovese 100% Harvest: mid – end October / Fermentation: in stainless steel tanks at a controlled temperature using indigenous yeasts / Maceration: 15 - 20 days / Maturation: 100% in wooden barrels for least 18 months followed by minimum 15 months aging in the bottle