Light yellow colour with fine green reflections. Delicate aromas of white fruit, flowers and elderflower. After some ageing more exotic notes and a hint of almonds emerge. Refined and soft character. Dry style with a mild acidity. Pleasant, mineral finish.

Soave is a true culinary wine that, due to its soft but mineral and lively character, is best served with all kinds of seafood, Sushi or Sashimi, grilled fish dishes and soft hard cheeses.

climate

Warm maritime climate with warm, dry summers with occasional heavy rainfall. Fairly dry and mild winters.

soil

Vineyards from the eastern hills of Verona and Soave itself. Most soils are sandy and clayey and clayey and limestone which enhances the mineral character of the wine.

vinification

Garganega 80% and Trebbiano di Soave 20%. After the harvest the grapes are pressed and the fermentation is started in stainless steel vats at low controlled temperature. Then the wine matures for a few months on its Lie. After clarification it is then bottled.